| 发明名称 |
COOLED, PASTEURIZED MEAT- OR FISH-MOUSSE SPREAD, PLUS A METHOD OF PRODUCING IT |
| 摘要 |
The invention concerns a cooled, pasteurized mousse spread with a pH-value between 5 and 6, and aw-value between 0.960 and 0.980 and a matter content between 35 and 50 % and which contains between 20 and 43 % by volume of nitrogen or air. |
| 申请公布号 |
WO9407380(A1) |
申请公布日期 |
1994.04.14 |
| 申请号 |
WO1993CH00226 |
申请日期 |
1993.09.17 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
REINL, HUBERT;KLAUS, STEFAN;PECHER, ANITA |
| 分类号 |
A23L1/00;A23L1/315;A23L1/317;A23L1/325;A23P1/16 |
主分类号 |
A23L1/00 |
| 代理机构 |
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