| 摘要 |
C-GEL COMPOSITE FOOD PRODUCTS of the Invention Novel C-Gel food products comprising an aqueous gelatin kappa carrageenan matrix and a dispersed food product such as meat, seafood, vegetable, fruit, synthetic protein fiber, sauces and edible fat containing products such as chocolate and salad dressings, in which the gelatin and carrageenan are present as a structurally firm continuous aqueous carageenan/gelatin phase matrix at refrigeration temperature. |
