| 摘要 |
The invention relates to a new hypoallergenic nutritive composition. …<??>This composition comprises a kappa -casein glycomacropeptide and, optionally, one or more sources of amino acids chosen from amino acids, peptides and proteins as sources of nitrogen. The nutritive composition gives a good taste, no allergenicity, a high nutritive value, a good absorptivity and a good digestibility, as well as a high anti-infectious effect. … <IMAGE> … |
