Process for the stabilization of proteins in optical tests

摘要

A b s t r a c t The invention concerns a process for maintaining a constant sensitivity in optical tests in solutions containing protein in which interferences caused by a low stability of protein components present in the test solution can occur which is characterized in that one or several proteins from the substance class of "chaperonin 60" proteins are added to the test reagent or/and the test solution, as well as a reagent for an optical test which contains one or several "chaperonin 60" proteins.