| 摘要 |
Syrup for preparation of ionic drink consisting of 45-65 wt. per cent of saccharose, 1.5-3.5 wt. per cent of citric acid, 1-10 wt. per cent of aromatic components, 0.01-0.8 wt. per cent of ascorbic acid and of mineral salts, containing 210-400 mmol sodium ions, 42-55 mmol potassium ions and 5.0-6.6 mmol magnesium ions per kg of syrup.
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