| 摘要 |
Steam cooking apparatus for food, capable of cooking at a temperature below 100 DEG C. According to the invention, the receptacle (12) where cooking is carried out is linked to a steam generator (11) to be fed with steam and the condensation of this steam is controlled, among other things, by a distributor (28) ensuring the sheet-like flow of a cold fluid, for example of cold water, on the internal wall (12a) of the receptacle (12). The invention makes it possible to avoid any temperature gradient inside the receptacle. <IMAGE>
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