Applicator for a pastry product and method of making same

摘要

An applicator for a pasty product in stick form having a longitudinal axis and a base and a lateral face and a movable cup serving as a stick-holder with a cup having an internal lateral face and a bottom portion; the method of manufacture comprises inserting the base of the stick into the cup which has a closed peripheral side wall and an opening for allowing the escape of air upon insertion of the base of the stick into the cup which opening is subsequently closed.