| 摘要 |
Cooking vessel (1) with a thermoconductive base (2) for heating, especially by induction. The vessel comprises, from the inside to the outside, at least one heat-conducting metal plate (5) and at least one metal sheet (6) with perforations (10). Said sheet (6) is embedded into the plate (5) so that its perforations (10) are filled by the metal of the plate (5) and is characterized in that said perforations (10) have a total area corresponding to 5 % to 20 % of the total sheet area, and preferably 15 to 20 % thereof. Cooking vessel for all induction-type heating means.
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