Automatic placing of nuts, etc. on chocolates - where chocolates are placed on conveyor belt and nuts are heated before placement using manipulating arrangement

摘要

Chocolates are automatically coated with nuts or similar coating materials by heating the nuts and then automatically placing them on the solidified chocolate surface, so that the surface melts and bonds or adheres to the chocolate. The chocolates are aligned on a conveyor line and the nuts are positioned by a manipulating arrangement. ADVANTAGE - Economic mechanisation, maintaining manual placing quality.