发明名称 |
Microwave toasting of puffed r-t-e cereals |
摘要 |
Methods for toasting a puffed ready-to-eat cereal base are provided to increase the toasted flavor thereof. The methods comprise the step of subjecting the cereal base to a brief exposure to a high intensity (>125 V/cm) microwave field for about 5 to 45 seconds. The microwave toasted cereal pieces exhibit superior flavor resulting from "interior" toasting of the cereal base. |
申请公布号 |
AU2657492(A) |
申请公布日期 |
1994.01.04 |
申请号 |
AU19920026574 |
申请日期 |
1992.09.21 |
申请人 |
GENERAL MILLS, INC. |
发明人 |
EDWARD C SCHWAB;GEORGE E. BROWN |
分类号 |
A23B9/04;A23L1/164;A23L1/18 |
主分类号 |
A23B9/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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