| 摘要 |
Bread making process that consists of mixing the basic ingredients, cutting the dough into pieces and shaping the pieces according to size, weight and final shape, in such a way that the pieces pass through a fast-freeze unit to store them in this state. It is the possible to continue the baking process at the desired time, or even send it onto distributors or bakers in this state to continue the baking process in the fermentation chambers (8) and baker's ovens (9).<IMAGE> |
