| 摘要 |
<p>The food product comprises an arrangement of parallel elongate lengths of a hollow alimentary paste product (1b) connected together. The ends (5) of the lengths constitute a first surface on one side of the arrangement and can be closed. Said arrangement can be enclosed in a plastic wrapping (3) capable of withstanding cooking and provided with openings (4). In one method of manufacture, the lengths are arranged in the desired form, the flat surface is wetted and slight pressure is exerted on the sides of the assembled lengths. In another method of manufacture, an arrangement of lengths of the product (1b) is placed in a plastic wrapper (3). The food product thus formed is firm and easily transportable after cooking. It can be eaten without implements and without mess by holding it in the hand like a sandwich or hamburger, even when it contains sauce. It may also be used as a new form of pasta.</p> |
