| 摘要 |
<p>PURPOSE:To obtain AWAMORI (a traditional distilled alcoholic beverage of OKINAWA), containing flavor and color of the Chinese hibiscus added thereto and having a stronger Okinawan image. CONSTITUTION:An extract from a flower of Chinese hibiscus is added to charging water into which a finished KOJI (rice mold) and a yeast are charged and fermented and aged. Furthermore, the extract of the Chinese hibiscus is added to a distillate liquid obtained by distilling the fermented and aged unrefined AWAMORI.</p> |
