Refrigeration for food service

摘要

A refrigerator for food service. The refrigerator has a housing with two openings for one insert each, preferably a basket for holding several flats of eggs in one and a well for holding batter in the other. The opening for the basket is preferably oriented at an angle for easier access to its interior. The housing has an air conditioning unit located below it or located remotely but in fluid communication with the interior of the housing. A fan on the interior circulates the chilled air throughout the housing. The lid for the egg basket has one closed position and two opened positions. To open the basket lid, it can be either rotated on two pins up and back or raised to the horizontal and pushed back into a hollow area at the top of the housing, its two pins sliding in channels formed in the housing.