| 摘要 |
PURPOSE:To obtain the tomato powder excellent in the long term storage stability, taste and oxidation resistance and useful for dry powder soups, etc., by adding a prescribed amount of tapioca starch to liquid tomato, drying the mixture and subsequently powdering the dried product. CONSTITUTION:Tapioca starch is added to liquid tomato in an amount of 35-100% based on the solid content of the liquid tomato, and the mixture is dried with a drum dryer and powdered to provide the objective tomato powder. |
