| 摘要 |
PURPOSE:To obtain a food having the texture of fried food without frying in oil at home, etc., and capable of giving a fried food having crisp palatability. CONSTITUTION:A pastry dough prepared by rolling wheat flour dough is stuffed with an ingredient, formed and heated to obtain a food. In the above process, an oil and fat having a melting point of 20-50 deg.C is included in an amount of 5-30% in the pastry dough. |
