| 摘要 |
PURPOSE:To obtain a filling for cakes, etc., having excellent texture and flavor, comprising whip cream and a gelatinous substance in a small lump state. CONSTITUTION:The objective filling comprising whip cream and a gelatinous substance in a small lump state gelatinized with agar, gelatin, arginic acid (salt) and/or carboxymethyl cellulose (salt). The filling preferably has fruits or seeds. |
