| 摘要 |
To remove cyclodextrin residues from fats and oils, the latter are emulsified in water and the cyclodextrin is enzymatically degraded with the aid of at least one alpha -amylase selected from the alpha -amylases produced by microorganisms of the group Aspergillus niger, Aspergillus oryzae, Bacillus polymyxa, porcine pancreatic amylase, Bacillus coagulans and Flavobacterium, and/or of preferably a CTGase selected from the CTGases produced by bacteria of the group Bacillus, Klebsiella, Micrococcus and alkalophilic bacteria. |
