PREPARATION METHOD FOR LINSEED

摘要

In the method, the linseed is coarsely ground in order to break open at least the seed casing. Most of the linseed oil is pressed out of the coarse linseed meal. The linseed cake is finely ground. The linseed meal is treated, in order to extract the remaining oils and fats, with an extractant which is suitable for this, and which is subsequently removed again. In addition, either at the same time as the oil and fat extraction or separate therefrom, the water content of the linseed meal is also expediently reduced.