| 摘要 |
A chicken leg processor includes a transfer device for removing the lower portion of halved birds from a shackle conveyor, and delivering them to a line along which the hip joints are partially cut through. While the legs remain suspended from the line, the back is then inverted, and is moved at a speed different from the legs, to remove the legs from the back. Thereafter, the legs are separated into thighs and drumsticks.
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