发明名称 |
IMPROVED FRIED BATTERED AND BREADED FOODS |
摘要 |
2119364 9315619 PCTABS00024 A process for providing fried battered and breaded food products with enhanced crispiness and golden brown color, wherein fat, caloric content and loss of volatile flavor components are controlled and shelf life of the frying medium is increased, in which a substrate having a moisture content over about 35 % is battered and breaded, coated with a protein dispersion and heated to form a protein film. |
申请公布号 |
CA2119364(A1) |
申请公布日期 |
1993.08.19 |
申请号 |
CA19932119364 |
申请日期 |
1993.02.05 |
申请人 |
GRIFFITH LAB WORLDWIDE INC |
发明人 |
BERNACCHI DONALD B;RHO KWANG R;GREENER DONHOWE IRENE;JANDA JOSEPH |
分类号 |
A23L1/00;A23L1/315;A23L1/325;A23P1/08 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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