| 摘要 |
PURPOSE:To provide a packing method and material for food so that the packed food is portable by putting in a pocket of clothes or the like without letting moisture or juicy content of the food and volatile ingredients in seasoning leak out and can be kept flavorful for a long hour and is further eatable instantaneously by tearing a cover by fingers. CONSTITUTION:A food 1 to be packed is placed on a paper mount 2 that is easily torn up by hand and is treated by waterproofing on its surface. Pores 4...4 for ventilation are provided beforehand to the paper mount 2 on parts surrounding a part on which the bottom part of the food 1 is placed. The paper mount 2 and the food 1 to be packed are covered with a light-transmitting soft plastic sheet 5, and the pores 4 for ventilation are closed off by the sheet 5. |
