AQUEOUS GEL COMPRISING CARRAGEENAN

摘要

L 7074 (R) AB The invention pertains to aqueous gels, gel-forming compositions and composites containing the same, comprising carrageenan and a cation of such a type and in such a concentration that the gel has a transition midpoint temperature below 45.degree.C and a yield stress of at least O.5 kN/m2 at 5.degree.C. The gels or gel-forming compositions can advantageously be used in food and toiletry products. 48