| 摘要 |
<p>The plant for the treatment of food products, designed so as to enable greater uniformity in the drying regardless of the position of the products in the treatment chamber (2), comprises a conditioner (12) having conduits for extraction and/or introduction of the processing fluid, communicating through gate valves (19, 23) with pairs of cavities (16) in the side walls (10) of the chamber (2) having longitudinal apertures (23) for the extraction and/or introduction of the fluid: of use particularly in plants for the treatment of food products. <IMAGE></p> |
