PROCESSED CITRUS FRUIT RAW JUICE OR THE CONCENTRATE THEREOF, THEIR PREPARATION METHOD AND PRODUCTS COMPRISING THE SAME

摘要

The techniques disclosed herein relate to processed citrus fruit raw juice or the concentrate thereof, the preparation thereof, products comprising them, and uses thereof in the manufacture of various edible products.

主权项

1. A method for producing a citrus fruit raw juice or the concentrate thereof comprising:
a) squeezing a citrus fruit with a squeezer to produce a citrus fruit raw juice, while simultaneously adding an acid harmless to humans so that the squeezed citrus fruit raw juice has a total acid content of 0.85-1.0 wt %; and b) heating the citrus fruit raw juice obtained in (a) above at 75° C.±5° C. to 80° C.±2° C. for 30+10 to 60±5 seconds to obtain a citrus fruit raw juice substantially free of bitterness and free of unfavorable odor having a sugar-acid ratio of 14:1 to 18:1 and a pH of 3.4-3.1.