发明名称 |
Cheese compositions and processes for preparing the compositions. |
摘要 |
<p>A nonpasteurized blended full-fat or reduced fat cheese composition having the taste, texture, and consistence similar to the taste, texture, and consistency of the full fat ripened natural cheese. An unripened cheese and a paste containing protein particles are mixed and heated. The heating is conducted at below pasteurization temperatures to ensure bacterial culture's survival. The presence of live bacterial culture allows for further ripening of the cheese; although further ripening is not needed, it is possible if desired.</p> |
申请公布号 |
EP0535728(A2) |
申请公布日期 |
1993.04.07 |
申请号 |
EP19920202898 |
申请日期 |
1992.09.22 |
申请人 |
UNILEVER N.V.;UNILEVER PLC |
发明人 |
BODOR, JANOS, UNILEVER RESEARCH VLAARDINGEN LAB.;BRILHART, KEITH DANIEL;BANACH, GERALD;NEMATOLLAHI, MORTEZA |
分类号 |
A23C19/068;A23C19/08;A23C19/09 |
主分类号 |
A23C19/068 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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