| 摘要 |
PURPOSE:To obtain the subject product satisfying consumers having a taste for specific flavor by adding an extract of a specified flavorous food and a perfume having aroma of the food to a seasoning, preparing a flavoring liquid and then applying the resultant flavoring liquid to toasted laver. CONSTITUTION:An extract separated from a specific flavorous food [e.g. scallop, lobster or shrimp, beefsteak plant or UME (plum)] and a perfume having aroma of the food are initially added to a seasoning liquid to prepare a flavoring liquid. The resultant flavoring liquid is then applied to toasted laver, which is subsequently dried to afford the objective product. The seasoning liquid is prepared by boiling, e.g. water, sea tangle, dried lobster or shrimp, dried small sardines, sugar, refined salt, soy sauce, SAKE (Japanese rice wine), sweet SAKE, Guinea pepper, sodium glutamate, etc. |
