| 摘要 |
PURPOSE:To obtain a snack cake showing a flake flavor, having a characteristic texture, not releasing a part in flake state after being bonded once by melting and sticking a fat and oil-processed food comprising solid fats and oils, containing a flavor component, showing a flaky state to the surface of a cake. CONSTITUTION:A fat and oil-processed food comprising solid fats and oils, containing a flavor component, showing a flaky state is melted and stuck to the surface of a cake to give the objective snack cake. |
