| 摘要 |
<p>The invention is about a method for the preparation of foodstuffs, more in particular meals, like all ready meals for consumption, by: a) heating the foodstuffs (1, 2) until nearly done; b) bringing the prepared foodstuffs (1, 2) after cooling down in a sealable wrapping (3); c) filling the wrapping with a mixture of N2 and CO2; d) closing the wrapping (3); and e) subjecting the foodstuffs (1, 2) to a thermical shock by rapid cooling, so that the temperature in the heart reaches a value of about 2 °C. The invention is characterized in that successively after heating until nearly done under step a), the prepared foodstuffs (1, 2) are being subjected within reasonably short notice to the thermical shock under step e), under controlled humidity, to be named RH hereafter, depending on the nature of the foodstuff (1), after which a mixture of N2 and CO2 is inserted in the closable wrapping (3) in an appropriate manner, and the enclosure takes place. The invention also concerns devices for the carrying out of the method, as well as foodstuffs, particularly all ready meals that are prepared for consumption according to the method.</p> |
