| 摘要 |
A process for the production of frozen precooked chips and the product obtained Potatoes are peeled and cut into sticks and then undergo a first blanching with water. In a second step, the sticks undergo a second blanching accompanied by dehydration by treatment with hot moist air. The product is then equilibrated, fried in oil and finally frozen. Application to the production of frozen precooked chips capable of rapid regeneration. |
