| 摘要 |
1. A device for measuring the humidity of sugar, consisting of a single-pan weighing device with a weighing system connected to a weighing pan placed on a movable vertical mandrel, which is fastened in a bearing so as to allow rotation, and which is connected to a mechanism for raising the mandrel together with the weighing pan, and of a sugar container, located above the weighing pan, with a filling sensor and two shutters, and a programmed controller connected to the weighing system, the shutters of the sugar container, the lifting mechanism and other units of the device, characterized in that the measurement pan (D) of the weighing device has the shape of a round flat dish, in the centre of which is a cone, the vertex pointing upwards, with an angle of inclination with respect to the horizontal of less than thirty-five degrees.<IMAGE>
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