BUTTER MIX FOR NON-FRIED FOOD AND PRODUCTION OF NON-FRIED FOOD WITH THE SAME

摘要

PURPOSE:To provide a butter mix capable of giving crispy dried foods having a fried bean curd touch without being dried, and a non-fried food using the butter mix. CONSTITUTION:A butter mix containing fat powder having a specific solid fat content(SFC), and a method for producing a non-fried food by coating a frozen food material with the butter mix comprising 30-90wt.% of the fat, 5-50wt.% of starch, 3-30wt.% of high protein powder and, if necessary, further a seasoning, a saccharide, etc.