| 摘要 |
<p>A domestic cooking oven provides for an exclusive or partial utilization, in the second case for a mixed-type cooking, of the steam produced by a steam generator at the inside of the oven which can be a convection oven or a static one, electrically or gas-heated. Water is fed through a drawer being positioned for this purpose at the front panel. Although cooking can occur directly within the oven hearth, there will be preferably provided a steel pan, with a cover of pyrex, at the bottom of which an opening is formed to receive directly the steam. Steam control thermostats are provided which will allow the steam to let into the oven only when the latter reaches a temperature of at least 130 DEG C, as well as suitable microswitches for stopping steam inlet upon opening the oven door. <IMAGE></p> |
