A PROCESS FOR THE PREPARATION OF A LIQUID ANTIOXIDANT EXTRACT OF SPICES

摘要

The invention relates to a process for making an oxidation inhibiting liquid extract in which an extract of the spice obtained from a polar solvent is mixed with a saturated oil, the polar solvent is evaporated, non-polar solvent is added to the paste thus obtained, the mixture is homogenised, the precipitate is separated and the non- polar solvent is evaporated to obtain a clear oil of oxidation inhibiting extract.