| 发明名称 |
PROCESS FOR THE PRODUCTION OF HYDROLYZED VEGETABLE PROTEINS |
| 摘要 |
<p>A process for the production of hydrolyzed vegetable protains containing no detectable level of monocholoropropanol and substantial flavor enhancement characteristics by using enzymatic hyrolysis of the protein followed by mild acid hydrolysis and the product therefrom.</p> |
| 申请公布号 |
IN171597(B) |
申请公布日期 |
1992.11.21 |
| 申请号 |
IN1990MA55919 |
申请日期 |
1990.07.11 |
| 申请人 |
CPC INTERNATIONAL INC. |
发明人 |
DONALD JOSEPH HAMM |
| 分类号 |
A23J3/18;A23J3/32;A23J3/34;C07K2/00;C07K14/415;C12P21/06;(IPC1-7):C07K3/10 |
主分类号 |
A23J3/18 |
| 代理机构 |
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代理人 |
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| 地址 |
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