SUGAR-COATED FOOD

摘要

PURPOSE:To provide a sugar-coated candy such as chewing gum having a soft texture without giving a crunchy touch by employing palatinose as a coating material for sugar coatings. CONSTITUTION:The objective sugar-coated candy such as chewing gum is characterized by employing palatinose (preferably 25-100% of coating materials) as a coating material for the sugar-coated layer of the candy. An organic acid such as citric acid is preferably added to the sugar-coating layer or core of the sugar-coated candy.