发明名称 |
Process for producing a food product wherein pieces of meat are treated with an emulsion comprising dehydrated vegetable matter. |
摘要 |
The process for producing a flake style food of the present invention comprises adding a dehydrated vegetable to a seasoning solution, emulsifying the obtained mixture by stirring at a high speed of from 1,000 to 10,000 rpm within a temperature zone of from 10 to 80 DEG C for 1 to 10 minutes and mixing the emulsified product thus obtained with fish meat, poultry meat, cattle meat or artificial meat. |
申请公布号 |
EP0510422(A1) |
申请公布日期 |
1992.10.28 |
申请号 |
EP19920106009 |
申请日期 |
1992.04.07 |
申请人 |
TAIYO FISHERY CO., LTD. |
发明人 |
NAKAIE, HIROSHI;INUKAI, TAHIKO |
分类号 |
A23L1/311;A23L1/00;A23L1/212;A23L1/31;A23L1/315;A23L1/325 |
主分类号 |
A23L1/311 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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