PREPARATION OF DRIED SAKE (JAPANESE RICE WINE) LEES AND DRIED SAKE LEES PREPARED THEREBY

摘要

PURPOSE:To prepare a dried sake lees having excellent long-term preservability and nutrient value and useful for pickling, etc., by charging sake lees into a rotary drum having hot wall and evaporating the water, etc., of the sake lees under reduced pressure at low temperature to dry the sake lees. CONSTITUTION:Sake lees separated in the preparation process of sake is charged into a rotary drum having hot wall and the drum is evacuated to effect the low-temperature vacuum distillation of water, alcohol and ester component of the sake lees and obtain the objective dried sake lees. The dried sake lees prepared by this process is useful as an additive for various feeds.