GLYCOCYLATION METHOD FOR AVERMECTIN AGLYCON

摘要

Avermectin aglycones are glycosylated by fermentation in a medium of a non-producing mutant of Streptomyces avermitilis MA-6078. The glycosylation produces the monosaccharide and disaccharide derivatives while leaving the remainder of the molecule intact. The microorganism glycosylates with the alpha -L-oleandrose moiety.