发明名称 MALT BEVERAGE WITH FOAM STABILITY
摘要 A fermented malt beverage having improved foam stability and desirable lace, cling, and clarity is described. The beverage is stabilized by adding 5-400 ppm by weight of gellan gum.
申请公布号 JPH04228060(A) 申请公布日期 1992.08.18
申请号 JP19910118685 申请日期 1991.05.23
申请人 MERCK & CO INC 发明人 MAAGARETSUTO EE ROOSON;KENESU KUREA
分类号 C12G3/02;C12C5/02;C12H1/14 主分类号 C12G3/02
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