发明名称 |
MALT BEVERAGE WITH FOAM STABILITY |
摘要 |
A fermented malt beverage having improved foam stability and desirable lace, cling, and clarity is described. The beverage is stabilized by adding 5-400 ppm by weight of gellan gum. |
申请公布号 |
JPH04228060(A) |
申请公布日期 |
1992.08.18 |
申请号 |
JP19910118685 |
申请日期 |
1991.05.23 |
申请人 |
MERCK & CO INC |
发明人 |
MAAGARETSUTO EE ROOSON;KENESU KUREA |
分类号 |
C12G3/02;C12C5/02;C12H1/14 |
主分类号 |
C12G3/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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