| 摘要 |
PURPOSE:To enable simple production of a processed food having specific texture by mixing ground fish meat with a desired auxiliary material, freezing the resultant finished ground meat and using the obtained processed fish meat food material with raw material fish meat together. CONSTITUTION:Fishes are subjected to well-known processing treatment to provide dressed meat (ground fish meat). Various auxiliary materials, as desired, are suitably blended and kneaded to afford finished ground fish meat. Cattle meat, bird meat, vegetables, edible wild plants, seaweeds, etc., and processed grains, processed grain flour, vegetable proteins, etc., other than those described above are used alone or in combination of the plural materials as the auxiliary materials. Common salt, seasonings and spices, as necessary, are added. Furthermore, extracts, fats and oils, hen's eggs, etc., are blended. Ice water, as necessary, is added and the resultant material is regulated to a desired moisture content and sufficiently kneaded The finished ground fish meat is then frozen to produce the objective processed fish meat food material. |
