| 摘要 |
PURPOSE:To obtain the title fats and oils providing soft doughnut having slow aging and little wetting of sugar by blending a low-temperature hydrogenated oil of liquid oil having high iodine value with an extremely hardened oil of colza oil of high erucic acid. CONSTITUTION:A low-temperature hydrogenated oil (hardened oil hydrogenated at <=130 deg.C) of a liquid oil (e.g. colza oil or soybean oil) having >=100 iodine value is blended with 0.3-5.0wt.% based on the whole weight of fats and oils of an extremely hardened oil of colza oil of high erucic acid (one obtained by hydrogenating colza oil containing 20-60wt.% erucic acid to make <=10 iodine value an purifying an processing to give 50-70 deg.C melting point) to give the objective fats and oils. |
