发明名称 |
Method for color preservation in canned green vegetables |
摘要 |
The present invention provides a method for producing a canned green vegetable product which utilizes a brine solution containing zinc and/or copper metal ions within the can with the vegetable. The cans are hermetically sealed with the vegetables and this brine solution therein and held at an elevated temperature prior to being subjected to either an extended sterilization event or multiple thermal treatments. The resulting canned green vegetable product has superior color and taste characteristics which can be maintained even under acidic conditions.
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申请公布号 |
US5114725(A) |
申请公布日期 |
1992.05.19 |
申请号 |
US19910643407 |
申请日期 |
1991.01.18 |
申请人 |
THE PILLSBURY COMPANY |
发明人 |
LEAKE, LUTHER H.;KIRK, LAURIE K. |
分类号 |
A23B7/005;A23B7/06;A23B7/157 |
主分类号 |
A23B7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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