| 摘要 |
A novel and simple method for efficiently removing the protein, ash and carbohydrate components, and phytic acid from cereal grain brans, to produce a non-white fiber concentrate with an increased total dietary fiber content and optionally a decreased ash content and phytic acid by treatment with acid and/or base. The resulting dietary fiber product is suitable for human consumption or further bleaching and may be used in food products to raise fiber content and in pharmaceutical products. |
