| 发明名称 |
PRODUCTION OF JAPANESE WINE |
| 摘要 |
<p>PURPOSE:To obtain Japanese wine improved in yield and quality by containing a specified amount of alpha-amylase in part of the raw materials to improve the product manufacturing suitability for said raw materials. CONSTITUTION:The objective Japanese wine can be obtained by incorporating at least part of the raw materials with <100 DU per kg of the raw materials of alpha-amylase.</p> |
| 申请公布号 |
JPH04104780(A) |
申请公布日期 |
1992.04.07 |
| 申请号 |
JP19900218103 |
申请日期 |
1990.08.21 |
| 申请人 |
TAKARA SHUZO CO LTD |
发明人 |
OOYASHIKI HARUO;NAGATOMO MASAHIRO;HIRAI NOBUYUKI;UCHIDA MASAHIRO;TAKAYAMA TAKUMI |
| 分类号 |
C12G3/02 |
主分类号 |
C12G3/02 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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