| 摘要 |
PURPOSE:To obtain the title cake capable of enduring to long term storage, directly left in nutritive elements without using preservative and coloring agent and without changing original taste, flavor and form by washing a pickled food with water, examining and selecting the pickled food and washing the pickled food with aseptic water, subjecting the washed pickled food to vacuum frying and vacuum freeze drying. CONSTITUTION:A pickled food of Chinese cabbage, Japanese radish, eggplant, cucumber, apple, banana, beef, pork, etc., is washed with water and examined and selected and washed with aseptic water and subjected to vacuum frying and vacuum freeze drying to provide the aimed cake. |
