| 摘要 |
PURPOSE:To obtain the title chow mein edible without the need for any tableware, by molding cooked chow mein to cylindrical rod shape and wrapping its outer surface with a thin filmy material processed using wheat flour etc., as raw material followed by further wrapping the product with a resin film. CONSTITUTION:Cooked chow mein is put to compression molding to cylindrical rod shape, and its outer surface is wrapped with a thin filmy material processed using wheat flour or rice flour as raw material followed by further wrapping the product with a resin film, thus providing the objective chew mein. |
