| 摘要 |
PURPOSE:To obtain the subject improver which is a peptide, prepared by acid hydrolysis, alkaline hydrolysis, enzymic hydrolysis, etc., of a fibrous protein derived from an animal, excellent in removal of bitterness, unpleasant smell, etc., of foods and drinks and useful for the field of foods. CONSTITUTION:The objective improver which is an improver for foods and drinks, added for removing bitterness, unpleasant smell, etc., of, e.g. a ginseng or a garlic and obtained by preferably adding a perfume, sour agent, saccharides and an artificial sweetener to a peptide obtained by acid hydrolysis, alkaline hydrolysis, enzymic hydrolysis, etc., of a fibrous protein (e.g. nervous or reticular tissue) derived from an animal. |
