FERMENTED MILK PRODUCT AND PROCESS FOR THE PREPARATION THEREOF

摘要

This invention applies to the diary industry and can be utilised in the production of a pickled diary product, which is highly recommended for children and when one is on a diet. The proposed product of the pickled milk must have at least 10<9> V cells/ml of bifid bacteria, sugar, and the nutritional aroma of syrup of fruits-berries can be used additionally. The method for the production of the pickled diary product describes the normalisation of primary raw materials, pasteurisation, cooled to the temperature of the pickling, processes of pickling and ripening, as stimulators of growth are added to the raw milk from the beginning. The systematic use of the product is suggested for all people, including infants and elders; it has a full value additive for a nutritional ration or as a dietary product with excellent preventative treatment attributes.