发明名称 |
METHOD OF ELIMINATING AGING STEP IN POULTRY PROCESSING |
摘要 |
IMPROVED METHOD OF ELIMINATING AGING STEP IN POULTRY PROCESSING A method for processing poultry, including the conversion of live birds to component meat parts in substantially less time and using substantially less energy, which method comprises the steps of: providing a live poultry bird; slaughtering said bird with the application of electrical energy to stun or electrocute said bird; applying a sequence of electrical stimulation during bleedout; scalding the carcass; applying additional electrical stimulation immediately after scalding and subjecting said carcass to a conditioning step wherein said carcass is held in a warm, humid atmosphere for a period of time sufficient to render the poultry meat tender upon subsequent cooking without the need for an extended carcass aging period; and defeathering and eviscerating said carcass. |
申请公布号 |
CA1295794(C) |
申请公布日期 |
1992.02.18 |
申请号 |
CA19890605074 |
申请日期 |
1989.07.07 |
申请人 |
CAMPBELL SOUP COMPANY |
发明人 |
WEBB, JERRY E.;DAKE, ROGER L.;WOLFE, RODNEY E. |
分类号 |
A22C21/00 |
主分类号 |
A22C21/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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